Isolation Snacks (Mid-March to Mid-June)
A daily egg, toast, and bowl of rice.
A mess of arugula, shiitake mushrooms in butter, avocado and an egg
First homemade bread loaf of quarantine by Mike
Avocado toast with natto and arugula with a soft boiled egg
"Dank" banana bread with black sesame paste
Buttered toast with spinach and garlic and an egg
Miso soup with Shiitake mushrooms and green onions
Rice with a nibble of ikura and ume
I don't remember what this is
Arugula salad with purple mashed potatoes, sausage and an egg
Butter lettuce with burrato and heirloom tomatoes with lemon cream fresh pasta
Fried rice and mapo tofu
Toast with pea shoots, pink cabbage and an egg
BLT with side of cheese slices
Broiled grapefruit
Made by Sarah - birthday chocolate chip cookies and green curry ice cream with fish sauce caramel
Second pineapple I've ever cut
Avocado stuffed with black natto with pickled green beans and pink cabbage
Made by Leah - Birthday strawberry shortcake
Green curry with duck legs
Made by Magera - Birthday tacos
Stirfried noodles with egg, carrots and bok choy and a side of tofu and eggplant
Agedashi tofu with black natto
Pho broth - in process
Pho broth
Pho toppings
Beef pho
Yogurt with blood oranges and granola
Bacon, tomato, arugula, pink cabbage toast with egg
Tomato and spinach egg scramble with buttered toast
Yogurt with raspberries, strawberries and granola
Fried rice with broccoli and mushrooms
Toast, trumpet mushrooms, butter lettuce salad with tomatoes and sunflower shoots, and side of pickled things
Tomato and basil with garlic and olive oil
One cracker with a slice of cheese and avocado
Green curry with eggplant, bell peppers and green beans
Lemon pudding cake - in process
Lemon pudding cake with fresh whipped cream, blueberries and raspberries
Chinese crispy fish with squash in black bean sauce
Made by Magera - Japchae noodles
Overeasy egg with a small piece of steak and side of arugula, avocado, tomato salad
Oops. overcrisped pommes anna
Made by Leah - the best zucchini bread
Made by Gio - Smashed plantains with kale and sausage
Kale and sausage with toast
Small bowl of pork wonton noodle soup
Grilled cheese with tomato and a sunflower shoot salad
Dandan noodles
Avocado and radish toast and mushroom and egg toast
Broccolini and mushrooms
Pasta with zucchini and parmesan
Grilled cheese toast with avocado and sunflower shoots
Bruschetta toast
Grilled cheese toast with radish, avocado, purple cabbage and sunflower shoots
Mini handroll beginnings
Handroll with pickled cabbage, avocado, one sunflower shoot and tobiko
Inari - in process
Inari stuffed with ume, shiso mushrooms, and miso radishes
Made by Vanessa - cauliflower, mango salad, rice with beans
Third pineapple I've ever cut
Scallop nigiri with ume
Made by Leah - lemon poppyseed cupcakes with candied lemons
Rice
Panfried scallops with garlic and shallots
One rice bite of shiso, scallop and ume
Grilled cheese toast with a side of tomato, arugula salad and an egg
Texas chili beginnings
Texas chili sides from dying vegetables - green beans, kale and mashed potatoes
Texas chili
Mashed potato with a cracked overeasy egg and mushrooms and spinish
Roasted zucchini with parmesan
Crackers with avocado and sunflower shoots
Rice with kitsune, picked green beans, pickled carrots, ume, black natto, tobiko and kimchi
Chinese tomato egg noodles and garlic pea shoots
Made by Magera - Pure pineapple and coconut sorbets
Chopped pesto toast and scone with clotted cream and marmalade made by Leah
Chopped scone with coffee
Spinach sausage scramble with avocado
Eggplant, tofu and leek stirfry
Pork larb with yu choi leaves, fried rice, eggplant and tofu, and yuba
Yuba with noodles, bok choy and carrots
Congee with yuba, ramps and pei dan
Bite of scone
Avocado toast with radishes and sunflower shoots
Toast with clotted cream and blood oranges
Citrus avocado salad with sunflower shoots
Inari to go - cucmber, ume, black natto and shiso fillings
Miso soup with pea shoots, tofu and kimchi
Avocado, blood orange salad with radishes and sunflower shoots
Crackers with cheese and avocado
Banana bread with one banana
Moroccan salsa by Claudette's, mushrooms, avocado, cucumber salad, scone, egg, spinach, and squash
with olives
Handroll with avocado, ume and cucmber
Lo mai gai - in process
Lo mai gai wrapped in banana leaves
Lo mai gai in bowls
Yuba daofu fa
Lo mai gai extra stuffing with yu choi leaves and nuoc cham
African peanut stew
Stirfried noodles with broccolini
Leftover chow mein with avocado and a dry looking salmon
Avocado toast with ramps
Grilled cheese toast with tomato
Bok choy with garlic
Zaru soba toppings
Zaru soba
Mochi with sweet soy sauce glaze
Frozen coffee with fresh whipped cream
Kimchi ramp toast with an egg
Black sesame paste toast with grapefruit
Persian cucumbers with soy sauce and ume
Soba with wakame and kitsune
Tea eggs - in process
Tea eggs
Tea eggs
Brown butter pasta and ramps and sausage
Fourth pineapple I've ever cut
Wakame and tomato sesame salad
Honey bunches of oats
Bar bolinas fried chicken sandwich leftovers with avocado
Made by Leah: Cherry hand pie with fresh whipped cream
CA strawberries with whipped cream
Herb soup - in process
Herb soup with a shiso leaf
Oro blanco, california strawberries with whipped cream and yogurt with blueberries and granola
Soba with ume, pea shoots, tofu and a tea egg half
Junglebird cocktail by Sasha
Clear noodles with green curry and broccolini and squash
Grilled cheese toast with feta and avocado and an egg
Leftover green curry noodles with mushrooms
Honey bunches of oats with pineapple
Avocado toast with radishes and pea shoots
Fifth pineapple I've ever cut
Avocado feta and tomato toast and a grilled cheese tomato toast with pea shoots
Made by Gio - smashed plantains with greens and avocado and an egg
Ramps and mushrooms and some sort of ground pork tofu dish
Fried rice
Clear noodles with squash and ramps
Yogurt with CA strawberries and yogurt
Grilled cheese toast with a scrambled egg, ramps, radishes and sunflower shoots
Ovenly's chocolate chip cookies
Bak bak's ground pork, pea shoots and mushrooms, and fried rice
Silken tofu on inari
To go lunch of rice with ume and natto, side of ramps, kitsune, tofu and green onions, cucumber sesame salad and miso soup
Egg over rice with ume and shiso
Scrambled eggs with ramps
Mango with sticky rice
Shiso leaf with a bite of rice, avocado and ume
Fried wontons
Soba with ramps, tofu, wakame and green onions
Braised chicken thigh and trumpet mushrooms
Made by Magera - Vietnamese shrimp curry
Crispy sticky rice with nuoc cham and soft tofu with chili sauce
Rice with kimchi and purple pickles and miso soup with tofu, mushrooms and green onions
Simmered kabocha
Shungiku no gomae
Plate of shungiku, kabocha, mushrooms, rice and furikake, kale, avocado, bacon and side of miso soup
Kumquat
Fried rice
Avocado toast with tomatoes and eggs with feta and cilantro
Mozarella and tomatoes
Scallops seared in butter
Gyoza and soba with mushrooms, bok choy, and daikon
Grilled cheese toast with olives and sunflower shoots with an egg
Taiwanese beef noodle soup - in process
Taiwanese beef noodle soup
Leftover beef noodle soup
Avocado with shichimi and black natto
Scrambled eggs with avocado and tomato
Rice with seaweed, ume, natto, tobiko and kimchi
Georgia peach
Pork with mushrooms and kale
Black sticky rice iwth pork, Japanese sweet potatoes, yuba and bok choy and tofu
Grapefruit, banana, and raspberries
Japanese sweet potatoes with an egg and arabiki sausage
Made by Andrew - tacos
Social Distance Snacks (August to November)
Fueled by weekly visits to the Rockaway farmers market.
To go lunch of rice, scallops, ume, kabocha, soft tofu, mushrooms, cucumbers, sesame senbei, kitkats, miso soup and light soy sauce
Mostly chrysanthemum tea
Charsiu
Chilled papaya with avocado, rice, seaweed and pea shoots
Seared tuna, cashew curry stuffed okra and chili green papaya salad
Soba with fried tofu and a soft boiled egg
Made by Andrew - Chilaquiles
Miso soup and rice with an egg and kabocha
Made by Eli - Wedding cake
Gazpacho with grilled cheese toast and tomato and mozzarella, an egg and some greens
Congee with many toppings of tofu, pickled things, pork, ume, mushrooms, kimchi and green onions
Zaru soba with spinach, seaweed, green onions and pickles
Ochazuke with soft boiled egg, ume and tofu
Salmon, toro and saba sashimi with sushi rice and Asahi
Shungiku no gomae and spinach and tomato with sesame dressing
Fluke crudo with tomatoes and cilantro
Braised pork belly
Green curry - in process
Green curry with chicken and yu choi
Green curry noodles
Pork secreto with tomatilla salsa
Crispy sticky rice with nuoc cham
Lo mai fan
Japanese curry noodle soup with ground pork, fukujinzuke, and green tea noodles
Ying yeung bubble tea
Sugar baby watermelon
Egg with grilled cheese toast, avocado and tomatoes
Pork belly and taro, shiso mushrooms, green beans and onigiri
Pumpkin congee
Mini pancakes with a georgia peach and blueberries
Made by Cora - Maine lobster
Garlic noodles
Haagen Dasz coffee ice cream
Wonton soup with bok choy
Crispy sticky rice with chinese crispy duck thighs
Breakfast potatoes, bacon, eggs, buttered toast, avocado, tomaotes and feta and matcha
Mapo tofu nachos made with Marie
Store-bought dumpling noodle soup
Garlic brussel sprouts
Pork larb
Spicy Korean pork